Junmai Sake

What is Junmai Sake? How to Choose at a Specialty Store

Junmai sake is made from only rice, koji and water, with no added brewing alcohol. You can fully enjoy the umami and depth of the rice across a wide range of temperatures, from chilled to warmed. At Nishizawa, the owner tastes and selects the junmai sake we carry.

What is Junmai Sake? How to Choose at a Specialty Store
How to choose

Choose by flavor type

Light & dry (tanrei-karakuchi)

Crisp and clean. Great with sashimi and lightly salted dishes. Best served chilled.

Rich & savory (noujun-umakuchi)

Full of rice umami. Pairs with simmered, richly flavored dishes. Opens up when gently warmed.

Ginjo style

Fragrant and light. Lovely as an aperitif or for a toast. Serve well chilled.

Sake that shines when warmed

The umami expands as it warms. Perfect for a cozy drink in the colder months.

How to enjoy

How do you best enjoy junmai sake?

  • Chilled / room temperature: honest rice umami; versatile with food.
  • Warmed (nuru-kan, around 40°C): umami and roundness open up; great with Japanese cuisine.
  • Hot (atsu-kan): crisp and tight; ideal on cold days or with rich dishes.

Call for stock & recommendations

Selection

Our junmai sake

Our sake56 items / 18 breweries

Kawanishiya Sake Brewery (Kanagawa)

Kubo Honke Sake Brewery (Nara)

Tsukinoi Sake Brewery (Ibaraki)

Moriki Sake Brewery (Mie)

Kuwahara Sakaba (Shimane)

Akishika Sake Brewery (Osaka)

Takahashi Sake Brewery (Mie)

Suwa Sake Brewery (Tottori)

Shinkame Sweet SquashPick

Shinkame Sweet Squash

Shinkame Sake Brewery (Saitama)

This sake is based on a kōji amazake four-stage brewing method, with a sake meter value of −22.5, and finished through secondary fermentation in the bottle. It offers an excellent balance of sweetness and crispness, making it a wonderful choice as an aperitif. Enjoy a glass before moving on to warm sake—it refreshes the palate and gently quenches the thirst. It is also an excellent companion for an outdoor barbecue. A glass enjoyed under a clear blue sky is truly exceptional. Afterward, take your time and savor some warmed sake. We hope you will try enjoying it this way as well.

720ml/1760円

Chōchin Junmai Awa Yamada-Nishiki 65 Muroka NamaPick

Chōchin Junmai Awa Yamada-Nishiki 65 Muroka Nama

Chōchin Shuzō (Aichi)

Junmai unfiltered nama; Awa Yamada-Nishiki polished to 65%.

Shinkame Hiyaoroshi JunmaiPick

Shinkame Hiyaoroshi Junmai

Shinkame Sake Brewery (Saitama)

An autumn-shipped, matured hiyaoroshi junmai.

Shinkame Jōsō Nakagumi Junmai 1999 (Aged Koshu)Pick

Shinkame Jōsō Nakagumi Junmai 1999 (Aged Koshu)

Shinkame Sake Brewery (Saitama)

A rare long-aged junmai koshu.

Hikomago Junmai GinjoPick

Hikomago Junmai Ginjo

Shinkame Sake Brewery (Saitama)

'Hikomago,' Shinkame's premium brand.

Okuharima Junmai GinjoPick

Okuharima Junmai Ginjo

Shimomura Sake Brewery (Hyōgo)

Junmai Ginjo from Shimomura Brewery, Hyōgo.

Shinkame GAMERA 60JunmaiPick

Shinkame GAMERA 60Junmai

Shinkame Sake Brewery (Saitama)

Even more than six months after its release, this popular sake continues to attract a great deal of interest. Created to commemorate Gamera’s 60th anniversary, this limited-edition junmai sake offers the rich, matured umami and bold flavor characteristic of Shinkame.

1.8L 720ml/4840円 2640円

Kimoto no DobuPick

Kimoto no Dobu

Kubo Honke Sake Brewery (Nara)

'Dobu,' a kimoto nigori junmai.

Shinkame Natsunama LightPick

Shinkame Natsunama Light

Shinkame Sake Brewery (Saitama)

A beautifully balanced sake that combines a lingering, clean umami flavor with a crisp finish. It pairs especially well with seasonal summer ingredients. It is also an excellent choice as a refreshing first glass before enjoying warmed sake on a hot day. Made with 100% sake-brewing rice Rice polishing ratio: 60% Alcohol content: 16.5%

1.8L/720ml/3520円/1870円

Tsukinoi Natsu Junmai (Summer)

Tsukinoi Natsu Junmai (Summer)

Tsukinoi Sake Brewery (Ibaraki)

A crisp junmai to enjoy in summer.

Suiemon Junmai Ginjo

Suiemon Junmai Ginjo

Kawamura Sake Brewery (Iwate)

Junmai Ginjo from a highly regarded Iwate brewery.

Hiokizakura Gōriki Kimoto Junmai

Hiokizakura Gōriki Kimoto Junmai

Yamane Sake Brewery (Tottori)

Junmai brewed kimoto-style with Tottori's Gōriki rice.

Kyō no Haru Junmai

Kyō no Haru Junmai

Mukai Sake Brewery (Kyoto)

Junmai from a brewery in Ine, Kyoto.

Shinkame Taruzake Junmai

Shinkame Taruzake Junmai

Shinkame Sake Brewery (Saitama)

Junmai aged in cedar casks for a fragrant note.

Shinkame Junmai

Shinkame Junmai

Shinkame Sake Brewery (Saitama)

A classic junmai that shines when gently warmed.

Suiemon Natsugure Junmai Ginjo Nama Genshu

Suiemon Natsugure Junmai Ginjo Nama Genshu

Kawamura Sake Brewery (Iwate)

Summer-only junmai ginjo nama genshu.

Aki no Yoshiko Junmai Ise-Nishiki Akiagari

Aki no Yoshiko Junmai Ise-Nishiki Akiagari

Akiagari junmai made with Ise-Nishiki rice.

Chōchin Junmai Hattan-Nishiki 60 Sasa-Nigori Nama

Chōchin Junmai Hattan-Nishiki 60 Sasa-Nigori Nama

Chōchin Shuzō (Aichi)

Lightly cloudy junmai nama; Hattan-Nishiki 60%.

Rumiko no Sake Junmai Muroka Nama

Rumiko no Sake Junmai Muroka Nama

Moriki Sake Brewery (Mie)

Junmai muroka nama from Moriki Brewery, Mie.

Kamaya Shinpachi Junmai Ginjo Bangai

Kamaya Shinpachi Junmai Ginjo Bangai

Junmai Ginjo, the special 'Bangai' brewing.

Atatamemasu yo Junmai

Atatamemasu yo Junmai

A junmai recommended served warm (kan).

Zaruso Hōrai Tokubetsu Junmai

Zaruso Hōrai Tokubetsu Junmai

Ōyako Sake Brewery (Kanagawa)

Tokubetsu Junmai from Ōyako Brewery, Kanagawa.

Fusōzuru Junmai Ginjo Omachi

Fusōzuru Junmai Ginjo Omachi

Kuwahara Sakaba (Shimane)

Junmai Ginjo made with Omachi rice from Shimane.

Okuharima Harumachi Yamahai Junmai

Okuharima Harumachi Yamahai Junmai

Shimomura Sake Brewery (Hyōgo)

'Harumachi,' a yamahai junmai.

Hiokizakura Yamayosō Junmai Hiyaoroshi

Hiokizakura Yamayosō Junmai Hiyaoroshi

Yamane Sake Brewery (Tottori)

An autumn junmai hiyaoroshi.

Aki no Yoshiko Tokubetsu Junmai Aged Genshu Ise-Nishiki

Aki no Yoshiko Tokubetsu Junmai Aged Genshu Ise-Nishiki

Aged tokubetsu junmai; Ise-Nishiki with No.9 yeast.

Ayaka Junmai Hiyaoroshi

Ayaka Junmai Hiyaoroshi

A junmai hiyaoroshi.

Shinkame Junmai Ginjo Funaguchi

Shinkame Junmai Ginjo Funaguchi

Shinkame Sake Brewery (Saitama)

Junmai Ginjo bottled straight from the press.

Chikusen Shichirobee Junmai Ginjo Yamada-Nishiki 50

Chikusen Shichirobee Junmai Ginjo Yamada-Nishiki 50

Tajime Brewery (Hyōgo)

'Shichirobee' Junmai Ginjo; Yamada-Nishiki 50%.

Hiokizakura Honkaihai Kimoto Junmai

Hiokizakura Honkaihai Kimoto Junmai

Yamane Sake Brewery (Tottori)

Junmai brewed kimoto-style with natural rice.

Tsuyuwata Tokubetsu Junmai Nama Genshu

Tsuyuwata Tokubetsu Junmai Nama Genshu

Seasonal tokubetsu junmai nama genshu.

Inechō Natsu no Omoide (Aged Junmai)

Inechō Natsu no Omoide (Aged Junmai)

Mukai Sake Brewery (Kyoto)

Aged junmai from Ine, Kyoto.

RIESTYLE Tokubetsu Junmai

RIESTYLE Tokubetsu Junmai

A tokubetsu junmai.

Shōryū Hōrai Kimoto Junmai

Shōryū Hōrai Kimoto Junmai

Ōyako Sake Brewery (Kanagawa)

A junmai brewed kimoto-style.

Tanzawasan Junmai

Tanzawasan Junmai

Kawanishiya Sake Brewery (Kanagawa)

Junmai from Kawanishiya Brewery, Kanagawa.

Kawaguchi Nattō Tokubetsu Junmai Hiyaoroshi

Kawaguchi Nattō Tokubetsu Junmai Hiyaoroshi

Monden Jōzō (Miyagi)

Tokubetsu junmai hiyaoroshi; Sasanishiki & Miyama-Nishiki.

Akishika Junmai Ginjo Hiyaoroshi

Akishika Junmai Ginjo Hiyaoroshi

Akishika Sake Brewery (Osaka)

Junmai Ginjo hiyaoroshi from Akishika, Osaka.

Tenyūrin Junmai Ginjo 50

Tenyūrin Junmai Ginjo 50

Takahashi Sake Brewery (Mie)

Junmai Ginjo from Takahashi Brewery, Mie.

Edamame Junmai Ginjo

Edamame Junmai Ginjo

A junmai ginjo.

Natsuwata Junmai

Natsuwata Junmai

A seasonal junmai.

Okuharima Hakueisen Junmai

Okuharima Hakueisen Junmai

Shimomura Sake Brewery (Hyōgo)

'Hakueisen,' a members-only junmai.

Chikusen Shichirobee Tokubetsu Junmai

Chikusen Shichirobee Tokubetsu Junmai

Tajime Brewery (Hyōgo)

Tokubetsu junmai; Hanafubuki & Akita Sakekomachi.

Bongu Junmai

Bongu Junmai

Shinkame Sake Brewery (Saitama)

'Bongu,' Shinkame's limited nama-zume.

Hiokizakura Nora (Lucky-Cat Label) Kimoto Junmai

Hiokizakura Nora (Lucky-Cat Label) Kimoto Junmai

Yamane Sake Brewery (Tottori)

Kimoto junmai with the lucky-cat label.

Uzen Hakubai Tawarayuki Tsuyahime

Uzen Hakubai Tawarayuki Tsuyahime

Haneda Sake Brewery (Yamagata)

'Tawarayuki' junmai made with Yamagata Tsuyahime rice.

Chōchin Junmai 60 Muroka Nama

Chōchin Junmai 60 Muroka Nama

Chōchin Shuzō (Aichi)

Junmai 60% muroka nama.

Suiemon Bizen Omachi Junmai Nama

Suiemon Bizen Omachi Junmai Nama

Kawamura Sake Brewery (Iwate)

Junmai nama made with Bizen Omachi.

Chōchin SUMMER JUN Junmai Muroka Namazume

Chōchin SUMMER JUN Junmai Muroka Namazume

Chōchin Shuzō (Aichi)

Summer junmai; muroka nama-zume.

Haruwata Junmai Ginjo

Haruwata Junmai Ginjo

A seasonal junmai ginjo.

Chikusen Shichirobee Junmai Nigori

Chikusen Shichirobee Junmai Nigori

Tajime Brewery (Hyōgo)

A junmai nigori from the 'Shichirobee' line.

Tanzawasan Junmai (Genshu, Hi-ire)

Tanzawasan Junmai (Genshu, Hi-ire)

Kawanishiya Sake Brewery (Kanagawa)

Junmai genshu, pasteurized (hi-ire).

Shinkame Musashi Junmai

Shinkame Musashi Junmai

Shinkame Sake Brewery (Saitama)

'Musashi' junmai.

Suwaizumi Natsu no Junmai (Summer)

Suwaizumi Natsu no Junmai (Summer)

Suwa Sake Brewery (Tottori)

A summer junmai from Suwaizumi, Tottori.

Zaruso Hōrai Tokubetsu Junmai Hiyaoroshi

Zaruso Hōrai Tokubetsu Junmai Hiyaoroshi

Ōyako Sake Brewery (Kanagawa)

Tokubetsu junmai hiyaoroshi.

Uzen Hakubai Tawarayuki Uwazumi Shiboritate

Uzen Hakubai Tawarayuki Uwazumi Shiboritate

Haneda Sake Brewery (Yamagata)

Freshly pressed uwazumi (top-clear) junmai.

Uzen Hakubai Tawarayuki Natsu (Summer)

Uzen Hakubai Tawarayuki Natsu (Summer)

Haneda Sake Brewery (Yamagata)

'Tawarayuki,' a summer-only junmai.

Find your favorite junmai sake, in store.

Tell us your preferred flavor and we will help you choose the perfect bottle.