Our Selection — Junmai Sake, Honkaku Shochu & Gifts

Shinkame Sweet Squash

Shinkame Sake Brewery (Saitama)

This sake is based on a kōji amazake four-stage brewing method, with a sake meter value of −22.5, and finished through secondary fermentation in the bottle. It offers an excellent balance of sweetness and crispness, making it a wonderful choice as an aperitif. Enjoy a glass before moving on to warm sake—it refreshes the palate and gently quenches the thirst. It is also an excellent companion for an outdoor barbecue. A glass enjoyed under a clear blue sky is truly exceptional. Afterward, take your time and savor some warmed sake. We hope you will try enjoying it this way as well.

720ml／1760円

Chōchin Junmai Awa Yamada-Nishiki 65 Muroka Nama

Chōchin Shuzō (Aichi)

Junmai unfiltered nama; Awa Yamada-Nishiki polished to 65%.

Shinkame Hiyaoroshi Junmai

Shinkame Sake Brewery (Saitama)

An autumn-shipped, matured hiyaoroshi junmai.

Shinkame Jōsō Nakagumi Junmai 1999 (Aged Koshu)

Shinkame Sake Brewery (Saitama)

A rare long-aged junmai koshu.

Hikomago Junmai Ginjo

Shinkame Sake Brewery (Saitama)

'Hikomago,' Shinkame's premium brand.

Okuharima Junmai Ginjo

Shimomura Sake Brewery (Hyōgo)

Junmai Ginjo from Shimomura Brewery, Hyōgo.

Shinkame GAMERA 60Junmai

Shinkame Sake Brewery (Saitama)

Even more than six months after its release, this popular sake continues to attract a great deal of interest. Created to commemorate Gamera’s 60th anniversary, this limited-edition junmai sake offers the rich, matured umami and bold flavor characteristic of Shinkame.

1.8L 720ml／4840円 2640円

Kimoto no Dobu

Kubo Honke Sake Brewery (Nara)

'Dobu,' a kimoto nigori junmai.

Shinkame Natsunama Light

Shinkame Sake Brewery (Saitama)

A beautifully balanced sake that combines a lingering, clean umami flavor with a crisp finish. It pairs especially well with seasonal summer ingredients. It is also an excellent choice as a refreshing first glass before enjoying warmed sake on a hot day. Made with 100% sake-brewing rice Rice polishing ratio: 60% Alcohol content: 16.5%

1.8L/720ml／3520円/1870円

Tsukinoi Natsu Junmai (Summer)

Tsukinoi Sake Brewery (Ibaraki)

A crisp junmai to enjoy in summer.

Suiemon Junmai Ginjo

Kawamura Sake Brewery (Iwate)

Junmai Ginjo from a highly regarded Iwate brewery.

Hiokizakura Gōriki Kimoto Junmai

Yamane Sake Brewery (Tottori)

Junmai brewed kimoto-style with Tottori's Gōriki rice.

Kyō no Haru Junmai

Mukai Sake Brewery (Kyoto)

Junmai from a brewery in Ine, Kyoto.

Shinkame Taruzake Junmai

Shinkame Sake Brewery (Saitama)

Junmai aged in cedar casks for a fragrant note.

Shinkame Junmai

Shinkame Sake Brewery (Saitama)

A classic junmai that shines when gently warmed.

Suiemon Natsugure Junmai Ginjo Nama Genshu

Kawamura Sake Brewery (Iwate)

Summer-only junmai ginjo nama genshu.

Aki no Yoshiko Junmai Ise-Nishiki Akiagari

Akiagari junmai made with Ise-Nishiki rice.

Chōchin Junmai Hattan-Nishiki 60 Sasa-Nigori Nama

Chōchin Shuzō (Aichi)

Lightly cloudy junmai nama; Hattan-Nishiki 60%.

Rumiko no Sake Junmai Muroka Nama

Moriki Sake Brewery (Mie)

Junmai muroka nama from Moriki Brewery, Mie.

Kamaya Shinpachi Junmai Ginjo Bangai

Junmai Ginjo, the special 'Bangai' brewing.

Atatamemasu yo Junmai

A junmai recommended served warm (kan).

Zaruso Hōrai Tokubetsu Junmai

Ōyako Sake Brewery (Kanagawa)

Tokubetsu Junmai from Ōyako Brewery, Kanagawa.

Fusōzuru Junmai Ginjo Omachi

Kuwahara Sakaba (Shimane)

Junmai Ginjo made with Omachi rice from Shimane.

Okuharima Harumachi Yamahai Junmai

Shimomura Sake Brewery (Hyōgo)

'Harumachi,' a yamahai junmai.

Hiokizakura Yamayosō Junmai Hiyaoroshi

Yamane Sake Brewery (Tottori)

An autumn junmai hiyaoroshi.

Aki no Yoshiko Tokubetsu Junmai Aged Genshu Ise-Nishiki

Aged tokubetsu junmai; Ise-Nishiki with No.9 yeast.

Ayaka Junmai Hiyaoroshi

A junmai hiyaoroshi.

Shinkame Junmai Ginjo Funaguchi

Shinkame Sake Brewery (Saitama)

Junmai Ginjo bottled straight from the press.

Chikusen Shichirobee Junmai Ginjo Yamada-Nishiki 50

Tajime Brewery (Hyōgo)

'Shichirobee' Junmai Ginjo; Yamada-Nishiki 50%.

Hiokizakura Honkaihai Kimoto Junmai

Yamane Sake Brewery (Tottori)

Junmai brewed kimoto-style with natural rice.

Tsuyuwata Tokubetsu Junmai Nama Genshu

Seasonal tokubetsu junmai nama genshu.

Inechō Natsu no Omoide (Aged Junmai)

Mukai Sake Brewery (Kyoto)

Aged junmai from Ine, Kyoto.

RIESTYLE Tokubetsu Junmai

A tokubetsu junmai.

Shōryū Hōrai Kimoto Junmai

Ōyako Sake Brewery (Kanagawa)

A junmai brewed kimoto-style.

Tanzawasan Junmai

Kawanishiya Sake Brewery (Kanagawa)

Junmai from Kawanishiya Brewery, Kanagawa.

Kawaguchi Nattō Tokubetsu Junmai Hiyaoroshi

Monden Jōzō (Miyagi)

Tokubetsu junmai hiyaoroshi; Sasanishiki & Miyama-Nishiki.

Akishika Junmai Ginjo Hiyaoroshi

Akishika Sake Brewery (Osaka)

Junmai Ginjo hiyaoroshi from Akishika, Osaka.

Tenyūrin Junmai Ginjo 50

Takahashi Sake Brewery (Mie)

Junmai Ginjo from Takahashi Brewery, Mie.

Edamame Junmai Ginjo

A junmai ginjo.

Natsuwata Junmai

A seasonal junmai.

Okuharima Hakueisen Junmai

Shimomura Sake Brewery (Hyōgo)

'Hakueisen,' a members-only junmai.

Chikusen Shichirobee Tokubetsu Junmai

Tajime Brewery (Hyōgo)

Tokubetsu junmai; Hanafubuki & Akita Sakekomachi.

Bongu Junmai

Shinkame Sake Brewery (Saitama)

'Bongu,' Shinkame's limited nama-zume.

Hiokizakura Nora (Lucky-Cat Label) Kimoto Junmai

Yamane Sake Brewery (Tottori)

Kimoto junmai with the lucky-cat label.

Uzen Hakubai Tawarayuki Tsuyahime

Haneda Sake Brewery (Yamagata)

'Tawarayuki' junmai made with Yamagata Tsuyahime rice.

Chōchin Junmai 60 Muroka Nama

Chōchin Shuzō (Aichi)

Junmai 60% muroka nama.

Suiemon Bizen Omachi Junmai Nama

Kawamura Sake Brewery (Iwate)

Junmai nama made with Bizen Omachi.

Chōchin SUMMER JUN Junmai Muroka Namazume

Chōchin Shuzō (Aichi)

Summer junmai; muroka nama-zume.

Haruwata Junmai Ginjo

A seasonal junmai ginjo.

Chikusen Shichirobee Junmai Nigori

Tajime Brewery (Hyōgo)

A junmai nigori from the 'Shichirobee' line.

Tanzawasan Junmai (Genshu, Hi-ire)

Kawanishiya Sake Brewery (Kanagawa)

Junmai genshu, pasteurized (hi-ire).

Shinkame Musashi Junmai

Shinkame Sake Brewery (Saitama)

'Musashi' junmai.

Suwaizumi Natsu no Junmai (Summer)

Suwa Sake Brewery (Tottori)

A summer junmai from Suwaizumi, Tottori.

Zaruso Hōrai Tokubetsu Junmai Hiyaoroshi

Ōyako Sake Brewery (Kanagawa)

Tokubetsu junmai hiyaoroshi.

Uzen Hakubai Tawarayuki Uwazumi Shiboritate

Haneda Sake Brewery (Yamagata)

Freshly pressed uwazumi (top-clear) junmai.

Uzen Hakubai Tawarayuki Natsu (Summer)

Haneda Sake Brewery (Yamagata)

'Tawarayuki,' a summer-only junmai.